Pasemio Sauce (Bread Dip)

Name: Pasemio Sauce (Bread Dip)
Yield: 4 servings
Ingredients: 14 cup extra virgin olive oil; 14 cup balsamic vinegar; 12 cup Greek olive, diced; 1 pickle, sliced thinly

Vegan Vegetarian

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Ingredients

14 cup extra virgin olive oil ⓘ
14 cup balsamic vinegar ⓘ
12 cup Greek olive, diced ⓘ
1 pickle, sliced thinly ⓘ

Instructions

Mix olive oil and vinegar in wide bowl; stir for 3 minutes.
Add olives and pickles.
Place in refrigerator for 45 minutes.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 30.4g 39% DV

Carbs 11.3g 4% DV

Fiber 0.7g 2% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 333.5mg 15% DV

Potassium 167mg 4% DV

Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 31.5mcg 4% DV

Vitamin C 2mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 64.5mg 5% DV

Iron 0.9mg 5% DV

Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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