Passionfruit Cake
Ingredients
Instructions
- Preheat the oven to 350°F. Grease a 9-inch tube pan.
- Beat butter, sugar, lime peel, eggs, flour and milk in a large bowl with an electric mixer on low speed, until combined. Increase speed to medium. Beat for 2 mins or until mixture is smooth and combined. Stir in half the passionfruit pulp. Spread into prepared pan.
- Bake for 45 mins or until a toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
- Transfer cake to cake plate. Stir half the remaining passionfruit pulp into frosting. Spread frosting over top of cooled cake. Drizzle with remaining passionfruit pulp.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).