Passionfruit Pancakes
Ingredients
Instructions
- Combine flour and sugar in a bowl and make a well in center. Whisk together buttermilk, 4 passion fruits and eggs in a separate bowl. Pour into well and whisk until smooth.
- Heat a lightly greased non-stick frying pan on medium. Add 1 1/2 tbsp batter for each pancake, allowing room for spreading. Cook for 2 mins, or until bubbles appear and begin to pop. Turn and cook for 1 min, or until golden. Repeat with remaining batter.
- Mix the remaining passion fruit with the butter. Serve pancakes with a dollop of butter on top.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).