Passover Meatloaf

Name: Passover Meatloaf
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs ground beef or turkey; 1/2 cup matzo meal; 1/2 cup tomato & mushroom sauce; 2 eggs; 1/2 cup minced onion; 1 tsp salt; 1/4 tsp pepper; chicken soup (1/3 cup); margerine; salt; Mix meat ingredients and bake in greased pan for 1 hr at 350 degrees.; Unmold on baking sheet or platter.

Chicken Beef

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Ingredients

2 lbs ground beef or turkey ⓘ
1/2 cup matzo meal ⓘ
1/2 cup tomato & mushroom sauce
2 eggs ⓘ
1/2 cup minced onion
1 tsp salt ⓘ
1/4 tsp pepper ⓘ
chicken soup (1/3 cup) ⓘ
margerine
salt
Mix meat ingredients and bake in greased pan for 1 hr at 350 degrees. ⓘ
Unmold on baking sheet or platter. ⓘ

Instructions

1 hr at 350 degrees. Frost and brown for another 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 16.7g 21% DV

Carbs 54.5g 20% DV

Fiber 3.1g 11% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 15888.5mg 100% DV

Potassium 877mg 19% DV

Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin A 40.5mcg 5% DV

Vitamin C 34.8mg 39% DV

Vitamin D 0mcg

Calcium 134.3mg 10% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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