Passover Muffins
Passover Muffins are light, fluffy treats perfect for celebrating Passover. Made with matzo meal and eggs, these muffins have a subtle savory flavor with a hint of sweetness. Ideal for those observing Passover or anyone seeking a quick, delicious bread alternative suitable for breakfast or snacks.
Ingredients
Instructions
- Dissolve sugar and salt in boiling water.
- Add oil to the boiling water mixture.
- Add matzo meal to the mixture and stir until combined.
- Allow the mixture to cool.
- Add eggs one at a time, beating thoroughly after each addition.
- Place the batter in greased muffin pans.
- Bake at 450°F until golden brown.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).