Passover Pancakes

VegetarianDairy
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Ingredients

  • 2 eggs ⓘ
  • 1 tablespoon white sugar
  • 1/2 (15 ounce) container part-skim ricotta cheese ⓘ
  • 1/4 cup matzo meal, or as needed ⓘ
  • 1 tablespoon oil, or as needed ⓘ

Instructions

  1. Whisk eggs in a bowl until light and fluffy. Add ricotta cheese; whisk until smooth. Mix in sugar and enough matzo meal to bind batter into a thick consistency.
  2. Heat oil in a skillet over medium-high heat. Plop batter by heaping tablespoons into the skillet. Cook until browned, about 1 minute; flip and flatten pancake. Cook until other side is browned, about 1 minute more. Repeat with the remaining batter.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 29.2g 37% DV
Carbs 47.5g 17% DV
Fiber 0g
Sugar 25g 50% DV

Electrolytes

Sodium 98mg 4% DV
Potassium 190.3mg 4% DV
Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 108.8mg 8% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg white sugar ricotta cheese

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