Pasta And Clams
A flavorful pasta dish combining briny clams, smoky bacon, and fresh herbs, perfect for seafood lovers. The rich butter and bacon grease create a savory sauce that coats linguine, while garlic and olives add depth. Ideal for a comforting yet elegant meal any time of the year.
Ingredients
Instructions
- Simmer the chopped olives, clam juice, chopped bacon, bacon grease, and garlic for 5 minutes.
- Add butter and simmer for 15 minutes.
- Add the canned clams and simmer for 5 minutes.
- Toss the cooked mixture over the cooked linguine.
- Garnish with fresh parsley or Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).