Mom'S Lasagne
Mom's Lasagne offers a hearty, comforting dish layered with rich tomato sauce, tender noodles, creamy cottage cheese, and melted mozzarella. Perfect for family dinners or gatherings, it combines savory flavors with cheesy goodness, delivering a satisfying meal that appeals to all ages.
Ingredients
Instructions
- Brown ground beef, chopped onion, garlic, oregano, and basil in a skillet.
- Add tomato soup, water, and vinegar to the skillet.
- Simmer the sauce for 30 minutes.
- Arrange layers of sauce, cooked lasagne noodles, cottage cheese, and mozzarella cheese in a baking dish.
- End with a layer of sauce and mozzarella cheese, then sprinkle with Parmesan cheese.
- Bake at 350°F (175°C) for 30 minutes.
- Let stand for 15 minutes before cutting and serving.
Tips & Substitutions
For a richer flavor, consider using Italian sausage instead of hamburger, or try adding spinach for extra nutrition. If you prefer a lighter cheese option, ricotta can be substituted for cottage cheese. To save time, use no-boil lasagna noodles which require no precooking. Feel free to adjust the herbs based on personal preference; fresh basil and oregano provide a vibrant taste.
Serving Suggestions
Serve Mom's Lasagne with a fresh green salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with the rich flavors of the lasagna. For an Italian twist, consider adding a side of sautéed vegetables or a classic Caprese salad. This dish also makes a great centerpiece for family gatherings or potlucks.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Lasagne contains roughly 860 calories, with 17g protein, 173g carbohydrates, and 13g fat. It is an excellent source of iron (107% of the Daily Value), calcium (68% of the Daily Value), and dietary fiber (65% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and keep it covered in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge. This allows the flavors to meld beautifully, making it even tastier.
Is it possible to freeze leftovers?
Absolutely! You can freeze the lasagna before or after baking. If freezing after baking, allow it to cool completely, then wrap tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 1 hour.
What can I substitute for tomato soup?
If you don’t have tomato soup on hand, you can use a can of crushed tomatoes or a homemade tomato sauce. Mixing in some tomato paste with water can also create a similar consistency and flavor. For a unique twist, try adding Gilbert's Garden Pasta Sauce for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).