Pasta E Piselli
Ingredients
Instructions
- Heat olive oil in a large pot and add onion.
- Cook onion until wilted and add peas, salt and herbs. Cook for 2-3 minutes, while stirring.
- Add wine and braise until wine is dried up.
- add bullion and pasta. Cover with enough water to cover pasta.
- You may need to add more water during the cooking process. Cook uncovered until pasta is done to your liking.Pasta should not be soupy but a bit dry.
- Sprinkle with parmesean cheese before serving.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).