Pasta With Tomato And Garlic
A flavorful, simple pasta dish featuring a garlic and tomato sauce with aromatic herbs, perfect for a quick, satisfying meal suited for all pasta lovers.
Ingredients
Instructions
- Saute olive oil and minced garlic over low heat.
- Do not brown the garlic!
- Add crushed tomatoes, rosemary, basil, and oregano.
- Bring to a boil over medium heat.
- Lower heat and simmer for 20 minutes.
- Add salt or additional garlic to taste.
- Pour over your favorite pasta and enjoy!
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine while sautéing the garlic. If you prefer a milder garlic taste, use just half a clove. Fresh herbs can replace dried ones for a brighter flavor. You can also add sautéed mushrooms for a meaty texture, similar to Mushrooms With Parsley And Garlic(Funghi Triffolati).
Serving Suggestions
Serve this pasta dish with a side of garlic bread or a fresh green salad to balance the flavors. For a complete meal, pair it with a glass of red wine. This dish also pairs beautifully with Italian Bruschetta as an appetizer. You can top it with grated Parmesan cheese or fresh basil for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the sauce on the stove over low heat, adding a splash of water or broth to maintain moisture. Alternatively, use a microwave, covering it to prevent splatter, and heat in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta With Tomato And Garlic contains roughly 1806 calories, with 1g protein, 10g carbohydrates, and 201g fat. It is an excellent source of iron (32% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegan?
Absolutely! The recipe is already vegan as it contains no animal products. Ensure that your pasta is also egg-free by checking the ingredients. You can enhance the flavor with nutritional yeast instead of cheese for a cheesy taste without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).