Rita'S White Pizza
A creamy white pizza featuring garlic-infused olive oil and Italian seasoning, perfect for garlic lovers and those seeking a flavorful, comforting vegetarian dish.
Ingredients
Instructions
- Keep a jar of olive oil seasoned with garlic, red pepper flakes, and bay leaf.
- Preheat oven and prepare dough on a baking sheet.
- Brush the seasoned olive oil evenly over the dough.
- Sprinkle Italian seasoning over the oil-covered dough.
- Bake until the crust is golden and the cheese, if added, is bubbly.
Tips & Substitutions
For a more robust flavor, consider adding fresh herbs like basil or oregano along with the Italian seasoning. If you want a vegan option, skip the cheese or try a dairy-free alternative. If you don't have garlic-infused olive oil, simply mix minced garlic with regular olive oil for a similar effect. For a crispy crust, pre-bake the dough for a few minutes before adding toppings.
Serving Suggestions
Rita's White Pizza pairs beautifully with a fresh side salad or a light soup like Vegetable Minestrone Soup For A Crowd. You can also serve it with a dipping sauce made from olive oil and balsamic vinegar for added flavor. For a heartier meal, consider adding a side of Tom'S Spaghetti Salad(For Men Only) to complement the pizza.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This will help retain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Rita'S White Pizza contains roughly 22 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add cheese to this white pizza?
Absolutely! Adding mozzarella or ricotta cheese can enhance the flavor and texture of the pizza. Just sprinkle it over the dough after brushing with olive oil and before adding the Italian seasoning. Bake until the cheese is bubbly and golden for a delicious variation.
What type of dough is best for this recipe?
You can use store-bought pizza dough for convenience, or make your own if you prefer. Sourdough Pizza dough can add a unique flavor profile. Just ensure it's rolled out evenly to achieve a crispy crust when baked.
How can I make this pizza spicy?
To add some heat, consider incorporating red pepper flakes into the seasoned olive oil. You can also sprinkle additional flakes on top of the pizza before baking. This will give your white pizza a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).