Pasta With Vodka *

Name: Pasta With Vodka *
Yield: 4 servings
Cuisine: Italian
Ingredients: pinch of red pepper flakes; 2 tsp. sweet butter; 1/2 c. vodka; 1 (28 oz.) can Italian crushed tomatoes; 1/2 pt. heavy cream or half and half; 5 to 10 fresh sliced basil leaves; 3/4 c. grated fresh Parmesan or Romano cheese; 1 lb. tubular pasta (such as rigatoni or penne)

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

pinch of red pepper flakes
2 tsp. sweet butter ⓘ
1/2 c. vodka ⓘ
1 (28 oz.) can Italian crushed tomatoes ⓘ
1/2 pt. heavy cream or half and half ⓘ
5 to 10 fresh sliced basil leaves ⓘ
3/4 c. grated fresh Parmesan or Romano cheese ⓘ
1 lb. tubular pasta (such as rigatoni or penne)

Instructions

Saute red pepper flakes in butter for about 1 minute.
Add vodka and bring to boil.
Lower heat; add tomatoes and simmer ten minutes.
Add cream and basil and simmer briefly.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 16.1g 21% DV

Carbs 9.1g 3% DV

Fiber 1.2g 4% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 481.5mg 21% DV

Potassium 197.3mg 4% DV

Cholesterol 54.3mg 18% DV

Vitamins & Minerals

Vitamin A 241.5mcg 27% DV

Vitamin C 36.8mg 41% DV

Vitamin D 0.5mcg 3% DV

Calcium 343.8mg 26% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Summer Berry & Fig Muffins

Alex Raij'S Croissants A La Plancha

Quinoa "Meatballs"

Foie Gras, Roasted Figs With Raspberry Vinaigrette

Wild Pokeweed And Field Garlic Rustic Tart

Vanilla-Caramel Soda