Pastina
Ingredients
Instructions
- Bring the 6 cups water to a boil
- in a saucepan. Add the salt, then the pasta. Stir slowly as the water returns to a boil so that the pasta doesn't clump at the bottom. Boil over medium heat, stirring occasionally, until the pasta is tender. Without draining the pasta, add the butter and cheese and stir until both have melted. The mixture will be creamy, almost like a thick soup. Remove from heat.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).