Pastry Covered Chicken
Cream cheese-filled chicken wrapped in flaky pastry creates a savory, satisfying dish perfect for dinner parties or family meals with a crispy, tender texture.
Ingredients
Instructions
- Thaw the pastry sheet as directed on the package.
- Unfold the pastry sheet and cut it into four equal sections.
- Roll out each section to add about one inch to each side.
- Place one teaspoon of cream cheese in the center of each rolled-out pastry section.
- Place a flattened half of a chicken breast on top of the cream cheese.
- Roll the pastry around the chicken and secure the edges.
- Place the wrapped chicken seam side down on a lightly greased baking pan.
- Just before baking, brush the top of each pastry with the beaten egg mixed with one teaspoon of water.
- Bake at 350°F (175°C) for one hour until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the cream cheese. You can also substitute the cream cheese with ricotta or goat cheese for a different taste. If the pastry tears, use a small piece of dough to patch it. Make sure to keep the pastry cold before baking for a flakier texture. This dish is a great option if you're looking for quick American recipes.
Serving Suggestions
Serve the pastry-covered chicken with a side of steamed vegetables or a fresh salad for a balanced meal. A tangy dipping sauce, like a honey mustard or ranch, can complement the flavors well. This dish pairs beautifully with Aunt Vivian's Chicken Bake for a comforting dinner spread.
Storage & Reheating
Store any leftover pastry-covered chicken in an airtight container in the refrigerator for up to three days. To reheat, place it in an oven preheated to 350°F (175°C) for about 15-20 minutes until heated through. Avoid microwaving, as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pastry Covered Chicken contains roughly 82 calories, with 3g protein, 1g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This will ensure they cook evenly and remain juicy inside the pastry. If you're short on time, you can use pre-cooked chicken as well.
What can I serve with pastry-covered chicken?
This dish pairs well with a variety of sides. Consider serving it with garlic mashed potatoes or a light green salad. For a more filling meal, you might enjoy it alongside Microwave Potato Parsley Soup for a comforting combination.
How can I tell when the chicken is cooked through?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature in the thickest part of the chicken. Additionally, the juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).