Savory Ham Casserole
A savory ham casserole with creamy sauce, vegetables, and flaky biscuits, perfect for comforting family dinners or brunch gatherings with hearty flavors.
Ingredients
Instructions
- Saute chopped onion and green pepper in cooking oil until tender.
- Stir in flour and cook for 1-2 minutes.
- Gradually add milk and cream of chicken soup, cooking until thickened.
- Add diced ham and lemon juice, stirring to combine.
- Pour the mixture into a greased casserole dish.
- Place biscuits on top of the casserole.
- Bake at 450°F for 15 minutes, then reduce temperature to 425°F and bake for an additional 10 minutes or until biscuits are golden brown.
Tips & Substitutions
For added flavor, consider using smoked ham or adding a dash of hot sauce to the mixture. If you want a lighter version, substitute half-and-half for the milk and use whole wheat biscuits. Fresh herbs like thyme or parsley can elevate the dish further. To save time, you can use pre-diced ham or canned biscuits.
Serving Suggestions
This Savory Ham Casserole pairs beautifully with a light salad or steamed vegetables for a complete meal. You can also serve it with a side of fruit for a refreshing contrast. For a heartier option, consider serving it alongside some garlic bread, making it an excellent choice for family dinners or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes, or until heated through. You can also reheat individual portions in the microwave for about 1-2 minutes, ensuring the biscuits stay crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Ham Casserole contains roughly 552 calories, with 12g protein, 79g carbohydrates, and 21g fat. It is an excellent source of vitamin C (61% of the Daily Value), iron (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute chicken or turkey for a lighter option. Cooked sausage or even a vegetarian meat alternative can work well, too. Just ensure the substitute is pre-cooked and seasoned to maintain the flavor profile of the casserole.
What can I use instead of cream of chicken soup?
You can use homemade cream of chicken soup or substitute with cream of mushroom soup for a different flavor. For a healthier option, consider using a mixture of yogurt and broth to achieve a similar creaminess without the canned soup.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just be sure to add the biscuits just before baking to keep them fresh. When ready to bake, add a few extra minutes to the cooking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).