Pastry for Double-Crust Pie and Single-Crust Pie
Ingredients
Instructions
- PASTRY FOR DOUBLE-CRUST PIE: In a mixing bowl, stir together flour and salt.
- Using a pastry blender, cut in shortening until pieces are the size of small peas.
- Sprinkle 1 tablespoon of the cold water over part of the mixture; gently toss with a fork.
- Push to side of bowl.
- Repeat, using 1 tablespoon of water at a time, til all is moistened.
- Divide in half, form each half into a ball.
- PASTRY FOR SINGLE-CRUST PIE: Follow the directions for Pastry for Double-Crust Pie.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).