Pastry For Pies
A versatile flaky pastry perfect for making classic pies, with a tender, buttery texture that complements sweet and savory fillings, ideal for home bakers and dessert lovers.
Ingredients
Instructions
- Measure flour and salt in a bowl; cut in shortening.
- Sprinkle with water, 1 tablespoon at a time, until flour is moistened and dough is clean from sides of the bowl.
- Roll into a ball and flatten into a round with a rolling pin on a lightly floured surface.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).