Great 'N Easy Granola
A crunchy, sweet granola with toasted oats, almonds, coconut, and honey, perfect for breakfast or snacking, appealing to health-conscious and flavor-loving audiences.
Ingredients
Instructions
- Heat the oats in an ungreased 9 x 13-inch pan in a 350°F oven for 10 minutes.
- Remove from the oven.
- Add the wheat germ, coconut, sesame seed, and slivered almonds to the oats.
- Pour the cooking oil and honey over the mixture.
- Bake until golden brown, stirring about every 5 minutes.
- Allow the granola to cool.
- Add white raisins when cool if desired.
Tips & Substitutions
For added flavor, consider toasting the wheat germ and almonds separately before mixing them in. If you want to make this granola vegan, substitute the honey with maple syrup or agave nectar. You can also experiment with different nuts or seeds, such as walnuts or pumpkin seeds, to suit your taste or dietary needs.
Serving Suggestions
This granola is delicious served with yogurt and fresh fruits for breakfast or as a snack. It also pairs beautifully with Raspberry Champagne Punch for a delightful brunch. Alternatively, sprinkle it over oatmeal or use it as a topping for smoothie bowls.
Storage & Reheating
Store leftover granola in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze it in a resealable bag for up to three months. To enjoy it warm, simply reheat in the oven for a few minutes or microwave it briefly.
Nutrition & Diet Analysis (per serving)
Each serving of Great 'N Easy Granola contains roughly 2196 calories, with 52g protein, 82g carbohydrates, and 197g fat. It is an excellent source of iron (119% of the Daily Value), dietary fiber (116% of the Daily Value), and protein (103% of the Daily Value), and a good source of vitamin A. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add dried fruits to this granola?
Absolutely! Dried fruits like cranberries, apricots, or raisins can be mixed in after baking. Just wait until the granola is completely cool to prevent them from becoming too hard.
What can I substitute for the cooking oil?
You can use melted coconut oil or even nut butter as a substitute for the cooking oil. This will add a rich flavor and can also help bind the granola together for a chewy texture.
Is this granola gluten-free?
Yes, as long as you use certified gluten-free oats, this granola can be made gluten-free. Always check the labels on your ingredients to ensure they meet gluten-free standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).