Pastry Shell(9-Inch)
A flaky, buttery pastry shell perfect for sweet or savory fillings. Its crisp texture and rich flavor make it an ideal base for pies, tarts, and quiches. Suitable for both beginner bakers and experienced cooks, this versatile crust can be customized with various fillings for any occasion.
Ingredients
Instructions
- Mix flour and salt in a large bowl.
- Cut in cold shortening and butter until the mixture is very coarse.
- Sprinkle ice water, one tablespoon at a time, over the flour mixture, tossing with a fork until the mixture cleans the sides of the bowl.
- Make the dough into a ball.
- Wrap the dough airtight and refrigerate for at least 30 minutes.
- Roll out the dough on a floured board.
- Place in a 9-inch pie pan.
- Refrigerate until ready to use.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).