Savannah Pecan Pie
Savannah Pecan Pie offers a rich, sweet filling with toasted pecans, perfect for gatherings or holiday desserts, appealing to lovers of classic Southern flavors.
Ingredients
Instructions
- Beat eggs in a mixing bowl.
- Add sugar, salt, corn syrup, and melted butter; beat until well combined.
- Stir in pecan halves or pieces.
- Pour the mixture into an unbaked pie shell.
- Bake in a 350°F (175°C) oven for 50 minutes or until a knife inserted halfway between the center and edge comes out clean.
- Allow the pie to cool before serving.
Tips & Substitutions
For a richer flavor, consider using light corn syrup instead of dark. If you’re out of corn syrup, a mix of maple syrup and honey works well. Ensure that your pie shell is well-chilled before adding the filling to prevent sogginess. This Savannah Pecan Pie can also be enhanced with a splash of vanilla extract or a pinch of cinnamon for added warmth.
Serving Suggestions
Serve the Savannah Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Lemon Angel Food Cake Dessert for a sweet finale to your meal. Consider adding a side of fresh fruit for a refreshing touch.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to four days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a 300°F (150°C) oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Savannah Pecan Pie contains roughly 556 calories, with 3g protein, 39g carbohydrates, and 45g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pie?
Yes, you can substitute pecans with walnuts or hazelnuts for a different flavor profile. However, keep in mind that the texture and taste will change slightly. Toasting the nuts before adding them can enhance their flavor regardless of the type you choose.
What can I do if my pie crust is too brown?
If your crust is browning too quickly, you can cover the edges with aluminum foil to prevent burning while the filling continues to bake. Alternatively, you can use a pie shield for a more even bake.
Is there a way to make this recipe gluten-free?
Absolutely! Simply use a gluten-free pie crust to make this Savannah Pecan Pie gluten-free. There are many pre-made options available, or you can make your own with gluten-free flour blends.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).