Pat-In-Pan Pie Crust(No Rolling!)
A quick and easy no-roll pie crust that's perfect for sweet or savory fillings, offering a tender, flaky texture suitable for busy bakers and casual cooks.
Ingredients
Instructions
- In a medium bowl, combine flour, sugar, and salt; add oil and milk.
- Blend well until the mixture forms a dough.
- Pat the dough into a 9-inch pie pan, fluting the edges if desired.
- For baked pie crust, bake at 425°F (220°C) for 10 to 12 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using a flavored oil such as olive oil or avocado oil instead of regular vegetable oil. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a sweeter crust, increase the sugar to 1 tablespoon. Make sure to press the dough firmly into the pan to prevent it from shrinking during baking.
Serving Suggestions
This crust is perfect for both sweet and savory pies. Fill it with your favorite fruit filling for a classic dessert or try a savory quiche for brunch. It pairs beautifully with Haystacks Candy as a sweet treat. Serve alongside a fresh salad or a scoop of ice cream for added indulgence. You can also explore more American recipes to complement your meal.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to 3 days. If you have unbaked crust, you can freeze it for up to 2 months. To reheat, place the crust in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Be sure to let it cool slightly before adding your filling.
Nutrition & Diet Analysis (per serving)
Each serving of Pat-In-Pan Pie Crust(No Rolling!) contains roughly 926 calories, with 2g protein, 23g carbohydrates, and 93g fat. It is a good source of iron (10% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this crust for a no-bake pie?
Yes, this crust can be used for no-bake pies! Simply prepare the crust as directed, then chill it in the refrigerator for at least 30 minutes before adding your no-bake filling. This will help the crust set and hold its shape. Just be sure to use a filling that complements the flavors of the crust.
What can I do if my crust cracks while pressing it into the pan?
If your crust cracks, don't worry! Simply pinch the cracks back together with your fingers or use a small piece of dough to patch them. Ensure that the dough is evenly pressed into the pan to help prevent further cracking during baking. A little extra care will help maintain the crust's integrity.
How can I make this crust gluten-free?
To make a gluten-free version of this pie crust, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture. Additionally, you may need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently. Follow the same instructions for mixing and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).