Make Ahead Pie Dough
Make ahead pie dough that is flaky and versatile, perfect for savory or sweet pies. Ideal for busy bakers who value quality and convenience in their pastry.
Ingredients
Instructions
- Combine the flour, salt, and sugar in a bowl.
- Cut in the shortening with a pastry knife until the mixture resembles cornmeal.
- In a separate bowl, beat the egg and then stir in the vinegar and cold water.
- Add the egg mixture to the flour mixture and stir until combined.
- Divide the dough into 4 equal parts and shape each into a ball.
- Wrap each dough ball tightly and chill in the refrigerator.
- Dough can be frozen for up to 1 week in the refrigerator.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).