Barbecue Seasoning
A smoky, tangy barbecue seasoning sauce with vinegar, onions, and a blend of sauces and sugars, perfect for enhancing grilled meats and ribs with bold flavor.
Ingredients
Instructions
- Saute chopped onions in butter until browned.
- Combine all ingredients in a large pot.
- Bring the mixture to a simmer, do not boil.
- Simmer for about 15 minutes to meld flavors.
- Let cool and refrigerate. Keeps up to 10 weeks.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).