*Pat Tregoning'S Peach Parfait Pie
A refreshing peach parfait pie featuring creamy ice cream, fresh peaches, and a tangy lemon jello base, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Add boiling water to lemon jello and stir until dissolved.
- Break up vanilla ice cream and stir into the jello mixture.
- Chill the mixture for 10 minutes.
- Add chopped peaches, sugar, and almond extract to the jello mixture.
- Refrigerate for 2 hours.
- Pour the mixture into a baked 9-inch pie shell.
- Top with whipped cream and chopped pecans before serving.
Tips & Substitutions
For a creamier texture, allow the vanilla ice cream to soften slightly before mixing it into the jello mixture. If fresh peaches are unavailable, canned peaches work well; just ensure they're well-drained to avoid excess moisture. Consider using almond extract sparingly, as it can be potent. You can also experiment with other fruit flavors of jello for a unique twist.
Serving Suggestions
This Peach Parfait Pie is best served chilled, topped with whipped cream and a sprinkle of chopped pecans for added crunch. Pair it with a refreshing side of Green Beans With Lemon Yogurt for a balanced meal. For a delightful finish, consider serving it alongside slices of Custard Pound Cake to complement the creamy flavors.
Storage & Reheating
Store any leftover Peach Parfait Pie in an airtight container in the refrigerator for up to 3 days. If it gets too soft, you can chill it in the freezer for about 30 minutes before serving to restore its firmness. Avoid freezing the pie as it may affect the texture of the ice cream and jello mixture.
Nutrition & Diet Analysis (per serving)
Each serving of *Pat Tregoning'S Peach Parfait Pie contains roughly 231 calories, with 8g protein, 30g carbohydrates, and 9g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (17% of the Daily Value), and iron (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like strawberries, raspberries, or even mixed berries. Just keep in mind that the sweetness and flavor will change depending on the fruit you choose, so adjust the sugar accordingly.
What can I do if my jello doesn't set properly?
If your jello mixture doesn't set, it may be due to not using enough gelatin or not chilling it long enough. Ensure you are using the correct ratio of water to jello. If it remains liquid, consider adding more gelatin and refrigerating it longer before pouring into the pie shell.
Is this recipe suitable for a gluten-free diet?
Yes, the ingredients used in this recipe can be suitable for a gluten-free diet, especially if you ensure that the pie shell is made with gluten-free ingredients. Always check the labels of the jello and other products to confirm they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).