Cranberry Corn Bread
A moist and flavorful cranberry corn bread with bright orange zest, perfect for breakfast or holiday gatherings, offering a delightful mix of tangy cranberries and cornmeal texture.
Ingredients
Instructions
- Preheat oven to 425°F.
- Sift together the corn meal, flour, baking powder, salt, and sugar into a large bowl.
- Add the oil, beaten egg, milk, cranberry sauce, and grated orange rind to the dry ingredients.
- Mix just enough to dampen all the ingredients.
- Pour the batter into a greased 8-inch square pan.
- Bake for 25 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding chopped nuts or spices like cinnamon or nutmeg to the batter. If you don't have whole cranberry sauce, you can substitute it with homemade cranberry sauce or even a fruit preserve for a different twist. The batter should be mixed just until combined to keep the bread light and fluffy.
Serving Suggestions
Serve this cranberry corn bread warm, perhaps with a pat of butter or a drizzle of honey for added sweetness. It pairs beautifully with a hearty soup or salad, making it a perfect side dish for any meal. For a festive touch, consider serving it alongside Our Favorite Southern Pecan Pie during holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds or toast them for a crispy texture. This cornbread also freezes well, so feel free to wrap it tightly and store it for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Corn Bread contains roughly 424 calories, with 3g protein, 37g carbohydrates, and 30g fat. It is a good source of calcium (17% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I add to enhance the flavor of the cornbread?
You can incorporate ingredients like jalapeños for a spicy kick, or cheese for a savory twist. Adding fresh herbs like rosemary or thyme can also enhance the flavor profile, making it a versatile dish that can complement a variety of meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).