Cranberry Corn Bread
A moist and flavorful cranberry corn bread with bright orange zest, perfect for breakfast or holiday gatherings, offering a delightful mix of tangy cranberries and cornmeal texture.
Ingredients
Instructions
- Preheat oven to 425°F.
- Sift together the corn meal, flour, baking powder, salt, and sugar into a large bowl.
- Add the oil, beaten egg, milk, cranberry sauce, and grated orange rind to the dry ingredients.
- Mix just enough to dampen all the ingredients.
- Pour the batter into a greased 8-inch square pan.
- Bake for 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).