Patricia'S Fried Fish
Patricia's Fried Fish offers crispy, golden fillets with tangy vinegar infusion, perfect for a flavorful, satisfying meal suitable for seafood lovers and family dinners.
Ingredients
Instructions
- Soak fish fillets, covered with water plus 1/2 cup vinegar, for 30 minutes. Drain and rinse.
- Combine plain flour, garlic powder, salt, and pepper in a dish.
- Cook fish fillets in Crisco oil until golden on both sides.
- Drain the fried fish in a wire basket before serving.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).