Patrick E.'S Pasta Salad

Name: Patrick E.'S Pasta Salad
Yield: 4 servings
Cuisine: Italian
Ingredients: tri-colored rotini pasta; 1/2 c. sliced celery; 1 small sliced cuke; 1 small sliced tomato; 1/2 c. blanched, sliced mushrooms; 1/4 c. chipped carrots; 4 to 6 sliced green onions; cubed Mozzarella; pepperoni

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Ingredients

tri-colored rotini pasta ⓘ
1/2 c. sliced celery ⓘ
1 small sliced cuke ⓘ
1 small sliced tomato
1/2 c. blanched, sliced mushrooms
1/4 c. chipped carrots ⓘ
4 to 6 sliced green onions ⓘ
cubed Mozzarella ⓘ
pepperoni ⓘ

Instructions

Combine all ingredients.
Let set at least 6 hours or overnight.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 17.4g 22% DV

Carbs 29.1g 11% DV

Fiber 8.9g 32% DV

Sugar 14.5g 29% DV

Electrolytes

Sodium 813.8mg 35% DV

Potassium 996.3mg 21% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 920mcg 100% DV

Vitamin C 16.9mg 19% DV

Vitamin D 0.3mcg 2% DV

Calcium 212.5mg 16% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).