Pat'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with a smooth texture and sweet, nutty flavor, perfect for satisfying chocolate lovers and ideal for sharing during holidays or special occasions.
Ingredients
Instructions
- Mix the sugar, oleo, and milk in a heavy pan and bring to a boil.
- Stir constantly until reaching soft ball stage (10 to 12 minutes).
- Remove from heat and add peanut butter and Marshmallow Creme; stir well.
- Add nuts if desired.
- Pour mixture into a 10 x 15-inch pan and let cool.
Tips & Substitutions
For a smoother texture, sift the powdered sugar before mixing. If you're out of oleo, unsalted butter works well as a substitute. Adjust the amount of marshmallow creme based on your sweetness preference; less can create a firmer fudge. To enhance flavor, consider adding a pinch of salt or a splash of vanilla extract.
Serving Suggestions
Serve Pat's Peanut Butter Fudge as a delightful dessert or treat during gatherings. It pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. Consider cutting it into small squares for a sweet addition to a dessert platter alongside Mamaw Atwood'S Pound Cake.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If the fudge hardens, allow it to come to room temperature before cutting into pieces for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Peanut Butter Fudge contains roughly 1110 calories, with 31g protein, 119g carbohydrates, and 64g fat. It is an excellent source of protein (61% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add texture and a delightful crunch to your fudge. Just keep in mind that it may slightly alter the creaminess of the final product, but it will enhance the overall flavor.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the proper temperature during cooking. You can try returning it to the heat, cooking it a bit longer to reach the soft ball stage, and then re-mixing it before pouring it into the pan.
Is it possible to add flavor variations to this fudge?
Yes! You can customize the fudge by adding ingredients like chopped nuts, chocolate chips, or even a swirl of caramel or melted chocolate. Experimenting with flavors can make this recipe more exciting and tailored to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).