Sandy'S Fabulous "Corn Stuff"
A rich, creamy casserole combining sweet corn and savory flavors, perfect for family dinners or potlucks, with a comforting texture and hearty taste.
Ingredients
Instructions
- Preheat oven to 350°F.
- On stove top, melt butter in a casserole dish.
- Mix in creamed corn, drained whole corn, sour cream, and Jiffy mix.
- Bake in a 2-quart covered casserole (8 x 8-inch) for 1 1/2 hours covered.
- Uncover and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of margarine. You can substitute Greek yogurt for sour cream to add a tangy twist while keeping it creamy. If you want to make it spicier, add diced jalapeños or a sprinkle of cayenne pepper. Keep in mind that baking times may vary based on your oven, so check for doneness towards the end.
Serving Suggestions
Sandy's Fabulous 'Corn Stuff' is perfect as a side dish for grilled meats or paired with a fresh salad like One Dish Fruit Salad for a delightful contrast. Serve it alongside Mamaw Atwood'S Pound Cake for a comforting meal. This dish also works well at potlucks or gatherings, where it can be a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes until heated through. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Fabulous "Corn Stuff" contains roughly 1469 calories, with 21g protein, 203g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (163% of the Daily Value), protein (41% of the Daily Value), and iron (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2004mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for the canned variety! Just make sure to thaw and drain it before mixing to avoid excess moisture. This can enhance the texture of the dish and add a fresh flavor.
Is it possible to make this dish ahead of time?
You can prepare the casserole the day before and refrigerate it covered. When you're ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it heats through properly. This makes it a great option for busy days.
Can I make this dish vegetarian?
Yes, this recipe is naturally vegetarian. Just ensure that the butter or margarine you use is vegetarian-friendly. You can also enhance the flavor by adding herbs like thyme or parsley for an extra touch without compromising the vegetarian aspect.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).