Pat'S Snack Cake

Name: Pat'S Snack Cake
Yield: 4 servings
Ingredients: 1 1/2 c. flour (self-rising); 1 1/4 c. sugar; 2 tsp. pumpkin pie spice; 1 egg; 1/2 c. milk; 1/2 c. nuts; 1 Tbsp. butter

Vegetarian Dairy

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Ingredients

1 1/2 c. flour (self-rising) ⓘ
1 1/4 c. sugar ⓘ
2 tsp. pumpkin pie spice ⓘ
1 egg ⓘ
1/2 c. milk ⓘ
1/2 c. nuts ⓘ
1 Tbsp. butter ⓘ

Instructions

Mix flour,
sugar
and pie
spice.
Add
egg, milk and nuts (add
last).
Melt butter in 9-inch baking dish. Pour batter in baking dish with butter.
Bake at 325° until done in center.
Eat hot or cold.

Nutrition & Diet Analysis (per serving)

756 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 40.4g 52% DV

Carbs 94.7g 34% DV

Fiber 5.6g 20% DV

Sugar 13.5g 27% DV

Electrolytes

Sodium 165.8mg 7% DV

Potassium 630.8mg 13% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 66.8mcg 7% DV

Vitamin C 18.9mg 21% DV

Vitamin D 0.4mcg 2% DV

Calcium 350.5mg 27% DV

Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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