Patsy'S Blueberry Delight
A luscious layered dessert combining angel food cake, blueberry pie filling, fresh blueberries, and whipped cream, perfect for summer gatherings and berry lovers.
Ingredients
Instructions
- Whip the milk and Dream Whip until stiff.
- Beat the softened cream cheese and powdered sugar together.
- Fold the whipped mixture into the cream cheese mixture.
- Gently fold this combined mixture into the angel food cake chunks.
- Mix the blueberries with the blueberry pie filling.
- Layer in a trifle bowl: cake, blueberries, cake, blueberries. Repeat as desired.
Tips & Substitutions
To enhance the flavor, consider using fresh blueberries instead of frozen for a burst of freshness. If Dream Whip isn't available, you can substitute it with homemade whipped cream. For a lighter version, swap out the cream cheese for Greek yogurt, and reduce the sugar slightly. This dessert can be made ahead of time, allowing the flavors to meld beautifully overnight.
Serving Suggestions
This Blueberry Delight is perfect for summer gatherings and pairs beautifully with a scoop of vanilla ice cream or a drizzle of lemon-yogurt salad dressing for a refreshing contrast. It also makes a delightful addition to brunch tables, offering a sweet yet light option alongside savory dishes. Consider serving with a side of American recipes like Golden Cheese Chowder for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It is best enjoyed fresh, but if needed, you can freeze individual portions. To reheat, let thaw in the refrigerator overnight and serve cold, as this dessert is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Patsy'S Blueberry Delight contains roughly 1467 calories, with 24g protein, 246g carbohydrates, and 45g fat. It is an excellent source of vitamin A (59% of the Daily Value), calcium (53% of the Daily Value), and protein (48% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Yes, you can substitute the blueberries with other fruits like strawberries or peaches. Just ensure they are fresh or well-drained if using canned. Adjust any added sugar based on the sweetness of the fruit you choose to keep the balance of flavors.
How can I make this dessert gluten-free?
To make this dessert gluten-free, simply use a gluten-free angel food cake or make your own from gluten-free flour blends. Ensure all your ingredients, such as the blueberry pie filling, are labeled gluten-free to avoid any cross-contamination.
Can I prepare this dessert in advance?
Absolutely! This dessert can be prepared a day in advance. Just layer it in the trifle bowl and refrigerate. This will allow the flavors to blend beautifully. Just be cautious not to let it sit for too long, as the cake can become overly soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).