Good Salad Dressing For Potato Salad

Prep: 10 min Cuisine: American

A creamy, sweet-and-savory potato salad dressing with a hint of mustard, perfect for enhancing summer gatherings and family picnics with its rich, tangy flavor.

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Ingredients

  • 2 cups Miracle Whip
  • 1.5 cups sugar
  • 1 can Pet milk
  • 4 tablespoons mustard
  • 1 tablespoon salt
  • potatoes
  • celery
  • 1 onion
  • 4 to 6 eggs

Instructions

  1. Mix Miracle Whip, sugar, Pet milk, mustard, and salt together in a bowl.
  2. Chop potatoes, celery, onion, and eggs as desired.
  3. Combine the chopped ingredients with the dressing.
  4. Put the mixture in a jar and refrigerate.
  5. Use as needed; the dressing will keep for weeks.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt as a substitute for some of the Miracle Whip. You can adjust the sweetness by reducing the sugar or using a sugar alternative if desired. Adding fresh herbs like dill or parsley can elevate the flavor. For a bit of heat, a dash of hot sauce can also work well. This dressing is versatile and can even be used in other salads like Sugar-Free Coleslaw.

Serving Suggestions

This potato salad dressing can be served chilled, making it a great side dish for summer barbecues or potlucks. It pairs beautifully with grilled meats and can be a refreshing addition to a picnic spread. For a complete meal, consider serving it alongside dishes like The Inabinets' Lime Pie for dessert.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator, where it can last for up to two weeks. This dressing thickens as it sits, so you may want to stir in a little milk or yogurt before using it again to achieve your desired consistency. Always ensure it is tightly sealed to maintain freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Good Salad Dressing For Potato Salad contains roughly 780 calories, with 12g protein, 124g carbohydrates, and 28g fat. It is an excellent source of vitamin C (82% of the Daily Value), potassium (52% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2560mg per serving (111% of the Daily Value).

780 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 28.2g 36% DV
Carbs 123.8g 45% DV
Fiber 14g 50% DV
Sugar 10g 20% DV

Electrolytes

Sodium 2560.5mg 100% DV
Potassium 2454.2mg 52% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 147.6mcg 16% DV
Vitamin C 74.2mg 82% DV
Calcium 97.6mg 8% DV
Iron 2.7mg 15% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular mayonnaise instead of Miracle Whip?

Yes, you can substitute regular mayonnaise for Miracle Whip, but keep in mind that it will alter the flavor slightly. Miracle Whip is sweeter and tangier, so you might want to adjust the sugar and mustard to match the original taste.

Is it possible to make this dressing vegan?

To make a vegan version of this dressing, you can use a plant-based mayonnaise instead of Miracle Whip and substitute the eggs with chickpea salad or tofu. This will maintain the creaminess without using any animal products.

How can I make this dressing spicier?

To add some heat to your dressing, consider mixing in a bit of sriracha or cayenne pepper to taste. You could also experiment with adding finely chopped jalapeños or a splash of hot sauce for an extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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