Paula'S Cake
A light and flavorful cake featuring vanilla and almond flavors, perfect for low-fat dessert options, suitable for gatherings or everyday indulgence.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Optional: In a Bundt cake pan, layer 3/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/2 cup chopped nuts before adding the batter.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 350°F for 40 minutes or until a toothpick inserted into the center comes out clean.
- If not using the brown sugar, cinnamon, and nuts, bake plain for the same time.
- Allow to cool and enjoy this very low-fat cake.
Tips & Substitutions
For a lighter cake, ensure the egg whites are at room temperature before whipping them for added volume. You can substitute the nonfat yogurt with unsweetened applesauce for a different flavor profile. If you prefer a sweeter cake, add an extra tablespoon of sugar. For a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin seeds.
Serving Suggestions
This cake is delightful on its own, but you can serve it with a dollop of fresh whipped cream or a scoop of low-fat vanilla ice cream for a special treat. It pairs beautifully with a side of fresh berries or a fruit salad, making it a versatile dessert option. For a festive touch, consider drizzling a light glaze over the top or serving alongside a slice of Pineapple Coffee Cake.
Storage & Reheating
Store any leftover Paula's Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week or freeze slices wrapped in plastic wrap and foil for up to three months. To reheat, simply microwave a slice for about 15 seconds until warm, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Paula'S Cake contains roughly 60 calories, with 9g protein, 6g carbohydrates, and 0g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While light white or yellow cake mix is recommended, you can experiment with different flavors such as lemon or chocolate to create a unique twist on this cake. Just be mindful that flavors may alter the overall taste and sweetness of the cake, so adjust sugar levels accordingly.
Is it possible to make this cake gluten-free?
Yes! To make Paula's Cake gluten-free, simply substitute the light cake mix with your favorite gluten-free cake mix. Be sure to check the ingredients of the yogurt and sour cream as well to ensure they are gluten-free. The texture may vary slightly, but it should still yield a delicious cake.
Can I add fruits to the batter?
Certainly! Adding fruits like blueberries, raspberries, or chopped apples can enhance the flavor and moisture of the cake. Fold in about one cup of your chosen fruit after mixing the ingredients. Just keep in mind that adding too much liquid can affect the baking time, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).