Pauline'S Ambrosia Salad

Prep: 15 min Serves: 8

Pauline's Ambrosia Salad is a delightful, fruit-packed dessert that combines sweet bananas, tangy oranges, juicy pineapple, and grapes, all topped with shredded coconut and maraschino cherries. This refreshing dish is perfect for summer gatherings, potlucks, or anytime you crave a light, fruity treat that appeals to all ages.

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Ingredients

  • 2 large bananas, pared and sliced
  • 4 oranges, pared and sliced
  • 1 (No. 2) can pineapple chunks, drained
  • 1 lb seedless white grapes
  • 1 cup flaked coconut
  • 1 cup sugar
  • 1 bottle red maraschino cherries

Instructions

  1. Alternate layers of bananas, oranges, pineapple chunks, grapes, and shredded coconut in a bowl.
  2. Sprinkle the layered fruit with sugar.
  3. Chill the salad in the refrigerator.
  4. Add maraschino cherries just before serving.

Tips & Substitutions

For a creamier texture, consider adding a cup of whipped cream or sour cream to the salad. If you're looking for a lighter option, you can substitute the sugar with honey or agave syrup. Feel free to mix in other fruits such as strawberries or blueberries for added flavor and color. Make sure to slice the bananas just before serving to prevent browning.

Serving Suggestions

Serve this ambrosia salad as a refreshing side dish at barbecues or potlucks. It pairs beautifully with main dishes like grilled chicken or ham. For a festive touch, consider adding a sprinkle of chopped mint or shredded lime zest before serving. This salad also complements sweet desserts, making it a versatile addition to any meal.

Storage & Reheating

Store any leftover ambrosia salad in an airtight container in the refrigerator for up to 2 days. It is best enjoyed fresh, but if you need to reheat, gently warm it in the microwave for a few seconds. Avoid excessive heat to maintain the texture of the fruit.

Nutrition & Diet Analysis (per serving)

Each serving of Pauline'S Ambrosia Salad contains roughly 356 calories, with 3g protein, 59g carbohydrates, and 14g fat. It is an excellent source of vitamin C (31% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.

356 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 14.3g 18% DV
Carbs 59.2g 22% DV
Fiber 5.6g 20% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 13.6mg 1% DV
Potassium 544.1mg 12% DV

Vitamins & Minerals

Vitamin A 4.6mcg 1% DV
Vitamin C 27.6mg 31% DV
Calcium 32.5mg 2% DV
Iron 1.5mg 9% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this ambrosia salad in advance?

Yes, you can prepare the salad a few hours ahead of time, but it's best to add the maraschino cherries just before serving to keep them vibrant and fresh. The flavors will meld beautifully if allowed to chill for a bit, but be cautious of the bananas browning if left too long.

What other fruits can I add to this salad?

You can personalize your ambrosia salad by adding fruits like diced apples, berries, or even diced kiwi for a tropical twist. Just ensure that any added fruits complement the existing flavors and maintain a balance of sweetness and tartness.

Is this recipe suitable for vegans?

While the original recipe contains sugar, which is generally vegan, you can make it vegan-friendly by using a plant-based sweetener like agave syrup. Additionally, avoid any dairy-based toppings, and ensure all ingredients are free from animal products for a delicious vegan version.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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