Paul'S Popcorn

VegetarianDairy
Cuisine: American

Creamy, buttery popcorn with a touch of salt makes for a classic snack perfect for movie nights, casual gatherings, or anytime craving a crunchy treat.

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Ingredients

  • 1 bag popcorn ⓘ
  • butter ⓘ

Instructions

  1. Put the popcorn in a popper and pop until fully popped.
  2. Add butter and salt to taste.

Nutrition & Diet Analysis (per serving)

332 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 27.4g 35% DV
Carbs 18.4g 7% DV
Fiber 3.6g 13% DV
Sugar 0.1g

Electrolytes

Sodium 122.5mg 5% DV
Potassium 60.3mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Calcium 2.8mg
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

popcorn butter

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