Payday Cakes
Delicious peanut butter-flavored cake bars topped with gooey marshmallows, perfect for satisfying sweet cravings at parties or casual gatherings with friends and family.
Ingredients
Instructions
- Mix together the yellow cake mix, melted butter, and egg.
- Press the mixture into a 9 1/2 x 11-inch pan.
- Bake about 15 minutes in a 425°F oven.
- Spread 3 cups of marshmallows on top of the hot cake.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have yellow cake mix, a vanilla or butter cake mix can be substituted. To enhance texture, you can mix in some chopped nuts or chocolate chips before baking. Keep an eye on the baking time, as ovens can vary; the cake should be golden and slightly firm to the touch.
Serving Suggestions
These Payday Cakes are perfect for dessert or as a sweet snack during the day. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added decadence. Consider serving them alongside a warm cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover Payday Cakes in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds or enjoy them cold for a chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Payday Cakes contains roughly 99 calories, with 1g protein, 13g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cakes in advance?
Yes, you can prepare the cake ahead of time. Once baked and cooled, store it in an airtight container. It will keep well for several days. Just add the marshmallows before serving, as they are best fresh and slightly toasted.
What can I use instead of butter?
If you're looking for a substitute for butter, you can use coconut oil or vegetable oil. Both will alter the flavor slightly but will work well in keeping the cake moist.
Can I add other toppings to the cake?
Absolutely! Consider adding chocolate chips, crushed candies, or even a layer of fudge on top for a decadent twist. This cake is versatile, so feel free to experiment with your favorite toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).