Pb & J Panini
Ingredients
- 4 slices cinnamon-swirl bread (each about 1/2 inch thick) or 4 slices walnut bread (each about 1/2 inch thick) ⓘ
- 1 tablespoon unsalted butter, at room temperature ⓘ
- 4 tablespoons smooth peanut butter or 4 tablespoons chunky peanut butter ⓘ
- 2 tablespoons jam (your favorite) or 2 tablespoons preserves (your favorite) ⓘ
Instructions
- Preheat the sandwich grill.
- Place bread slices on a work surface and spread 1 side of each with the butter.
- Turn and spread the unbuttered sides with the peanut butter, dividing it evenly, then spread the jam over the peanut butter on 2 of the slices.
- Place the remaining 2 bread slices on top, peanut butter sides down, and press gently to pack.
- Place the panini in the grill, close the top plate, and cook until the bread is golden and toasted and the peanut butter is warmed and beginning to melt, 2-4 minutes.
- Cut each sandwich in half and serve immediately.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).