Congealed Fruit Salad
A colorful and refreshing congealed fruit salad combining the tanginess of orange jello with sweet fruit cocktail, crushed pineapple, and crunchy nuts. Perfect for a quick dessert or a festive gathering, it offers a delightful mix of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Cream the jello and cream cheese together until smooth.
- Add boiling water or juice; mix well and let cool.
- Fold in the fruit cocktail, crushed pineapple, and chopped nuts.
- Pour into a mold or dish and congeal until firm.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).