Peach Almond Pie
A delicious peach almond pie featuring fresh peaches and a hint of almond flavor, perfect for summer gatherings and dessert lovers seeking a fruity, nutty treat.
Ingredients
Instructions
- Put the sliced peaches into an unbaked pie shell.
- Combine tapioca or flour, sugar, salt (if using), lemon juice, and almond extract in a bowl.
- Pour the mixture over the peaches in the pie shell.
- Dot with oleo (margarine or butter).
- Bake the pie until the filling is bubbly and the crust is golden brown.
Tips & Substitutions
For a thicker filling, use tapioca instead of flour, as it creates a nice texture. If fresh peaches aren’t available, frozen peaches can work well; just thaw and drain excess moisture. Adjust the sugar based on the sweetness of your peaches. If you prefer a nutty flavor, consider adding crushed almonds on top before baking. This pie pairs beautifully with Dee'S Mayo Cake for dessert.
Serving Suggestions
Serve the Peach Almond Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs wonderfully with a refreshing side like Getaway Salad, offering a balance of flavors. For a special touch, sprinkle some sliced almonds on top before serving.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through and the crust is crispy again. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Almond Pie contains roughly 32 calories, with 0g protein, 8g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1456mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches for this recipe?
Yes, you can use canned peaches, but be sure to drain them well to avoid excess liquid in the pie. You may want to reduce the sugar in the recipe since canned peaches are often sweetened.
What can I substitute for oleo?
You can substitute oleo with butter or margarine in equal amounts. For a dairy-free option, use a plant-based butter or coconut oil for a different flavor profile.
How do I know when the pie is done baking?
The pie is done when the filling is bubbly and the crust is a golden brown color. You can also check the filling by inserting a knife into the center; it should come out clean if the filling is set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).