Dee'S Mayo Cake
Dee'S Mayo Cake offers moist, rich chocolate flavor with a tender crumb, perfect for family gatherings or casual desserts, with options for icing or simple powdered sugar topping.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Beat by hand until well combined.
- Pour the batter into a greased baking pan.
- Bake for 30 minutes at 350°F or until done.
- Let cool and top with your favorite icing or a thin glaze of powdered sugar mixed with milk.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have mayonnaise, you can substitute it with an equal amount of Greek yogurt or sour cream for a similar texture. Make sure to mix the warm water and baking soda thoroughly before adding to the batter, as this will help the cake rise properly. For a unique twist, try adding a teaspoon of instant coffee granules to enhance the chocolate flavor.
Serving Suggestions
This mayo cake pairs beautifully with a light cream cheese frosting or a simple glaze of powdered sugar and milk. For a delicious twist, serve it alongside Herman Duensing's Cole Slaw for a refreshing contrast. You can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage & Reheating
Store leftover mayo cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or allow it to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dee'S Mayo Cake contains roughly 439 calories, with 11g protein, 49g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (82% of the Daily Value), iron (53% of the Daily Value), and potassium (36% of the Daily Value). Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour. However, the texture may vary slightly. If using gluten-free flour, make sure it is a blend that includes xanthan gum for better structure.
Why do I need warm water with baking soda?
Warm water helps activate the baking soda, ensuring it works effectively to leaven the cake. This step is crucial for achieving a light and fluffy texture. If the water is too cold, the leavening process may not be as effective.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, consider increasing the cocoa powder to 8 tablespoons or adding chocolate chips to the batter. You could also use chocolate frosting instead of a glaze to elevate the chocolate experience even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).