Peach-Apple Pie
A delightful peach-apple pie with a sweet fruit filling, enhanced by a crispy streusel topping, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Mix peaches, apples, tapioca, cornstarch, cinnamon, and sugar in a saucepan and simmer for about 5 minutes.
- Pour the fruit mixture into the pie shell.
- Top with Streusel Crunch Topping.
Tips & Substitutions
To enhance the flavor of your Peach-Apple Pie, you can add a splash of lemon juice to the fruit mixture. If you don't have tapioca, try using instant pudding mix as a substitute for a similar thickening effect. For a gluten-free version, use a gluten-free pie crust. When preparing the fruit, ensure that the peaches and apples are ripe for the best taste.
Serving Suggestions
Serve Peach-Apple Pie warm with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. It pairs beautifully with Fruity Sherbet Punch for a refreshing beverage. For a more festive touch, consider garnishing with fresh mint or whipped cream, enhancing its presentation and flavor.
Storage & Reheating
Store leftover Peach-Apple Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the crust's crispiness while warming the fruit filling.
Nutrition & Diet Analysis (per serving)
Each serving of Peach-Apple Pie contains roughly 337 calories, with 4g protein, 80g carbohydrates, and 2g fat. It is an excellent source of vitamin C (62% of the Daily Value) and dietary fiber (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches and apples for this pie?
Yes, you can use frozen peaches and apples, but be sure to thaw and drain them before cooking to avoid excess moisture in the pie. Adjust the cooking time slightly since frozen fruit may take longer to cook down and release juices.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups flour, 1/2 cup cold butter, and 1/4 tsp salt in a bowl. Cut the butter into the flour until crumbly, then add 3-4 Tbsp cold water until the dough forms. Roll out and fit into your pie dish for a fresh, flaky crust.
What can I use instead of sugar in this recipe?
For a healthier alternative to sugar, consider using honey or maple syrup. Use about 3/4 cup of honey or 1/2 cup of maple syrup to replace 1 cup of sugar, but note that this may affect the overall sweetness and moisture content of the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).