"Tater" Day Sweet Potato Biscuits
Sweet potato biscuits with a tender crumb and subtly sweet flavor, perfect for breakfast or as a side dish, appealing to those who enjoy hearty, comforting baked goods.
Ingredients
Instructions
- Wash sweet potatoes.
- Bake sweet potatoes at 375°F for 1 hour or until done.
- Let taters cool to touch, peel, and mash.
- Set aside 3 cups of mashed sweet potatoes; keep warm.
- Combine yeast and warm water in a 2-cup liquid measure cup.
- Let stand for 5 minutes to activate the yeast.
- Combine self-rising flour and sugar in a large bowl.
- Cut in Crisco a little at a time; blend until mixture is crumbly.
- Add yeast mixture and warm mashed sweet potatoes; stir until dry ingredients are moistened.
- Turn dough out on a lightly floured board.
- Knead for 5 minutes.
- Place dough in a lightly greased bowl; turn over until the top is greased.
- Cover and refrigerate for 8 hours or overnight.
- Roll dough to 1/2-inch thickness.
- Cut with a 2-inch round cutter.
- Put on an ungreased baking sheet; cover and let rise in a warm place for 20 minutes or until doubled in size.
- Bake in a 400°F oven for 12 minutes or until browned.
Tips & Substitutions
For a lighter texture, ensure the sweet potatoes are well-mashed and free of lumps. If you don't have self-rising flour, you can substitute 7 1/2 cups of all-purpose flour plus 2 1/2 tablespoons of baking powder and 1 1/2 teaspoons of salt. If you're short on time, using store-bought biscuit dough can be a quick alternative.
Serving Suggestions
These sweet potato biscuits make a delightful breakfast paired with butter and honey. They also complement savory dishes like fried chicken or a hearty soup. For a festive touch, serve with Fruity Sherbet Punch for a refreshing beverage option at gatherings.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Reheat in a preheated oven at 350°F for about 10 minutes, or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of "Tater" Day Sweet Potato Biscuits contains roughly 2036 calories, with 60g protein, 408g carbohydrates, and 16g fat. It is an excellent source of iron (132% of the Daily Value), protein (119% of the Daily Value), and dietary fiber (88% of the Daily Value). Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes; just ensure they are well-drained and mashed. However, fresh sweet potatoes will provide a richer flavor and better texture.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also check by inserting a toothpick in the center; it should come out clean.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight, which enhances the flavor. Just allow it to come to room temperature before rolling and cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).