Peach Bellinis
Peach Bellinis offer a refreshing blend of ripe peaches and bubbly champagne, perfect for brunches, celebrations, or any warm-weather gathering craving a fruity, sparkling treat.
Ingredients
Instructions
- Combine peeled, chopped fresh peaches, sugar, and fresh lemon juice in a medium bowl; stir well.
- Let stand at room temperature for 5 minutes, stirring occasionally.
- Transfer the peach mixture to a container of an electric blender and process on medium speed for 1 minute.
- Cover and chill for at least 1 hour before serving.
- Just before serving, pour chilled champagne into glasses, then add the chilled peach mixture.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If fresh peaches are not available, frozen peaches can be substituted, though they may require extra blending time to achieve a smooth consistency. Adjust the sugar based on the sweetness of the peaches. If you prefer a lighter drink, use sparkling water instead of champagne for a refreshing mocktail version.
Serving Suggestions
Serve Peach Bellinis in chilled champagne flutes for a festive touch. These cocktails pair beautifully with light appetizers, such as bruschetta or antipasto platters, making them perfect for summer gatherings or brunch. For a delightful twist, consider serving alongside Mary Greco's Italian Meatballs for a unique flavor experience.
Storage & Reheating
Store any leftover peach mixture in an airtight container in the refrigerator for up to 2 days. The champagne should be kept chilled and sealed until ready to serve. Avoid mixing the two until serving time to maintain the fizz of the champagne. Re-blend the peach mixture if it thickens too much after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Bellinis contains roughly 344 calories, with 3g protein, 90g carbohydrates, and 0g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Peach Bellinis in advance?
While you can prepare the peach mixture ahead of time, it's best to combine it with champagne just before serving to ensure the drink remains bubbly. You can chill the peach puree for up to 2 days, but mix it with the champagne only right before you plan to enjoy it.
What kind of champagne should I use?
A dry champagne or sparkling wine works best for Peach Bellinis, as it balances the sweetness of the peach mixture. Prosecco is a popular choice, offering a fruity flavor that complements the peaches nicely. Avoid overly sweet sparkling wines to keep the drink refreshing.
Can I use other fruits for Bellinis?
Absolutely! While peaches are traditional, you can experiment with other fruits like strawberries, raspberries, or even mangoes for a fun twist. Just ensure the fruit is ripe and sweet for the best flavor, and adjust the sugar content as needed based on the fruit's sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).