Spaghetti Dinner For 200 People (Plus)
A hearty spaghetti dinner perfect for large gatherings, featuring savory sauce, seasoned ground beef, and aromatic herbs, ideal for parties, fundraisers, or community events.
Ingredients
Instructions
- Mix all of the ingredients together in a large roasting pan.
- Bake in a 300°F oven for 3 to 4 hours, stirring occasionally.
Tips & Substitutions
For best results, consider browning the hamburger in batches to ensure even cooking. You can substitute ground turkey or chicken for a lighter option. If you're short on spaghetti sauce, combining canned tomato sauce with spices can create a homemade version that mimics spaghetti sauce that tastes Italian. Adjust the seasoning based on your taste preferences, and feel free to add vegetables like bell peppers or mushrooms for extra flavor.
Serving Suggestions
Serve this hearty spaghetti dish with a side of garlic bread and a fresh garden salad for a complete meal. For added flavor, sprinkle grated Parmesan cheese on top just before serving. It pairs beautifully with Italian recipes like Cheese Fettuccine With Peas And Ham or Pork Cutlets Italiano. Consider offering a selection of beverages like red wine or sparkling water to complement the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a large pot over medium heat, stirring occasionally until warmed through. You can also use the oven; cover with foil and bake at 350°F for about 20-30 minutes. This dish can be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Dinner For 200 People (Plus) contains roughly 2238 calories, with 47g protein, 275g carbohydrates, and 108g fat. It is an excellent source of protein (94% of the Daily Value), iron (75% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this spaghetti dinner in advance?
Yes, you can prepare the dish a day ahead of time. Simply mix the ingredients and store them in the refrigerator. On the day of serving, allow it to come to room temperature before baking, which helps it heat evenly. This is especially useful for large gatherings, making it easier to serve a crowd.
How can I adjust the recipe for dietary restrictions?
For gluten-free options, use gluten-free spaghetti or explore alternatives like zucchini noodles. You can also make it vegetarian by omitting the hamburger and adding more vegetables or lentils. For dairy-free adjustments, skip the cheese toppings or use a vegan cheese substitute for a suitable option.
What is the best way to ensure the spaghetti doesn't dry out while baking?
To prevent the spaghetti from drying out during baking, keep the dish covered with foil for the first half of the cooking time. This traps steam and moisture. Stir occasionally to redistribute the heat and sauce, ensuring even cooking throughout. Adding a splash of water or extra sauce can also help maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).