Spaghetti For Large Crowd
A hearty and flavorful spaghetti sauce with ground beef, vegetables, and rich tomato flavors, perfect for feeding a large crowd and satisfying everyone's appetite.
Ingredients
Instructions
- In a large kettle, sauté onions, celery, and green peppers.
- Add tomato paste, canned tomatoes, spaghetti sauce with mushrooms, bay leaves, and garlic. Cook for 3 to 4 hours on simmer.
- In another pan, brown the hamburger.
- Add the browned hamburger to the sauce and simmer for an additional hour.
- Serve over cooked spaghetti noodles.
Tips & Substitutions
For added depth, consider using fresh herbs like basil or oregano in place of dried ones. If you prefer a vegetarian option, substitute the hamburger with lentils or mushrooms. You can also enhance the flavor by adding a splash of red wine while simmering. For quicker cooking, use pre-chopped vegetables. This recipe is versatile and can accommodate variations found in Italian recipes.
Serving Suggestions
Serve the spaghetti sauce over freshly cooked noodles and top with grated Parmesan cheese for a classic touch. It pairs beautifully with a side salad and garlic bread for a complete meal. For an elegant twist, try serving with Cheese Fettuccine With Peas And Ham or alongside Pork Cutlets Italiano to create a festive spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the spaghetti sauce on the stovetop over low heat, stirring occasionally. If you prefer, microwave it in a covered dish, stirring halfway through, until heated through. For longer storage, consider freezing the sauce for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti For Large Crowd contains roughly 292 calories, with 7g protein, 47g carbohydrates, and 11g fat. It is an excellent source of vitamin C (132% of the Daily Value), iron (56% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spaghetti sauce ahead of time?
Yes, this sauce actually tastes better when made ahead! Prepare the sauce a day before serving, allowing the flavors to meld. Store it in the refrigerator and simply reheat before serving. This makes it a great option for gatherings or busy weeknights.
What type of spaghetti should I use?
While traditional spaghetti is always a good choice, feel free to use any pasta shape you prefer, such as penne or fusilli. Each shape holds the sauce differently, offering a unique texture. Just make sure to cook the pasta al dente for the best experience.
Can I freeze the sauce for later use?
Absolutely! Let the sauce cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. When you're ready to use it, thaw in the refrigerator overnight and reheat on the stovetop or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).