Mary Greco'S Italian Meatballs
Juicy Italian meatballs with savory herbs, perfect for hearty pasta dishes or casual snacking, appealing to meat lovers and those craving comfort food.
Ingredients
Instructions
- Combine all the ingredients in a large bowl and then roll into medium-sized balls.
- Cook in about a 1/2-inch of oil until medium to dark brown, approximately 10 to 15 minutes.
- Drain and place in spaghetti sauce or serve with brown gravy.
Tips & Substitutions
For added flavor, consider mixing in grated Parmesan cheese or fresh herbs like parsley or basil. If you don't have Italian bread crumbs, regular bread crumbs mixed with Italian seasoning work as a substitute. Adjust the garlic and onion powder based on your taste preference; fresh garlic and onions can also be used. Ensure the oil is hot enough before adding the meatballs to achieve a perfect sear.
Serving Suggestions
These meatballs are delicious served in spaghetti sauce over pasta, perfect for a comforting meal. For a twist, try them in a Pizz-Zanga, layering them with noodles and cheese for a delightful casserole. They also pair nicely with steamed vegetables or a side salad for a balanced meal. Consider serving with crusty bread to soak up the sauce.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or sauce to keep them moist, covering to steam for even heating. Alternatively, they can be reheated in the microwave for about 1-2 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Greco'S Italian Meatballs contains roughly 193 calories, with 3g protein, 32g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs?
Yes, you can freeze the meatballs either cooked or uncooked. If freezing uncooked, form them into balls and arrange them on a baking sheet to freeze individually before transferring to a freezer bag. They can be cooked directly from frozen, just add a few extra minutes to the cooking time.
What can I serve these meatballs with?
These meatballs pair wonderfully with spaghetti and marinara sauce, but you can also serve them with mashed potatoes, rice, or in a sub sandwich with melted cheese. For a hearty dish, try them in a Macaroni Casserole Italiano for a twist on traditional flavors.
How do I know when the meatballs are cooked through?
To ensure the meatballs are fully cooked, use a meat thermometer to check that they reach an internal temperature of 160°F. Alternatively, cut one open to check that the center is no longer pink and the juices run clear. Cooking times may vary depending on the size of the meatballs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).