Peach Biscuits
Ingredients
- 3 large ripe peaches
- 1 tablespoon orange-flavored liqueur (Grand Marnier, Cointreau, Gran Gala, Triple Sec) ⓘ
- 1 tablespoon water ⓘ
- 1 tablespoon sugar ⓘ
- 1 teaspoon vanilla flavoring ⓘ
- 3 cups all-purpose flour (plus 2 tsp) ⓘ
- 3 teaspoons baking soda ⓘ
- 1 teaspoon salt
- 1/3 cup butter (or shortening) ⓘ
- 1/4 cup milk ⓘ
Instructions
- Preheat oven to 450.
- Peel peaches, pit them, and dice them into 1/4" pieces.
- In a small sauce pan combine peaches, orange liquor, water, sugar, vanilla, and 2 tsp flour. Bring to a boil and continue stirring until mixture is thickened.
- Sift 3 cups flour, baking soda, and salt into mixing bowl.
- Cut in butter, and mix for about 1 minute.
- While mixer is still going, slowly add milk and then peaches. Continue to mix until thoroughly combined.
- Spray muffin tins with with cooking spray, and fill each 2/3 full with biscuit mix.
- Bake for 17 minutes or until golden brown. (sometimes biscuits will be a little doughy due to the moister in the peaches).
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).