Peach Cake(From Grandma Jennie Shull)
A delightful peach cake featuring layers of sliced peaches, flavored with peach jello and baked to a moist, fruity perfection. Perfect for summer gatherings and dessert lovers.
Ingredients
Instructions
- Arrange sliced peaches on the bottom of a 13 x 9 inch cake pan.
- Mix peach jello and yellow cake mix together and spread evenly over the peaches.
- Make holes in the mixture with a fork or skewer.
- Pour melted margarine over the mixture, ensuring it seeps into the holes.
- Pour water and peach juice over the entire cake.
- Bake at 400°F for approximately one hour until cooked through and golden.
Tips & Substitutions
For a lighter version, you can substitute the yellow cake mix with a gluten-free cake mix. If peaches are not in season, you can use canned peaches in juice instead of syrup. Additionally, consider adding a pinch of cinnamon or nutmeg to the cake mix for extra flavor. To enhance the fruitiness, try incorporating some chopped fresh peaches if available.
Serving Suggestions
Serve this peach cake warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with Good Crisp Sweet Pickles for a savory contrast. Consider serving it as a delightful dessert after a summer barbecue or as a sweet treat during brunch with friends.
Storage & Reheating
Store any leftover peach cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place in the microwave for 20-30 seconds or warm in a preheated oven at 350°F until heated through. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cake(From Grandma Jennie Shull) contains roughly 221 calories, with 0g protein, 9g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Make sure to peel and slice them before arranging them in the cake pan. If using fresh, you may need to adjust the baking time slightly, as they will release more moisture during baking.
What can I do if I don't have peach jello?
If peach jello is unavailable, you can substitute it with any fruit-flavored gelatin, such as orange or strawberry. This will give a different flavor profile but still provide a deliciously moist cake. Alternatively, you could skip the jello entirely and enhance the cake with a peach-flavored syrup.
How can I make this recipe vegan?
To make this peach cake vegan, substitute the margarine with a plant-based butter and use a vegan cake mix. Additionally, you can replace the eggs (if any) in the cake mix with unsweetened applesauce or a flaxseed mixture. Ensure that the jello used is also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).