Peach Cobbler I
A warm, comforting peach cobbler with a tender batter and sweetened fresh peaches, perfect for summer gatherings and family desserts.
Ingredients
Instructions
- Melt 1 stick of oleo (butter) in a small square cake pan.
- Pour the batter over the melted oleo without stirring.
- Pour 2 cups (1 pint) of sweetened fresh peach slices over the batter.
- Bake for 40 minutes at 375°F until golden and bubbly.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).