Peach Coffee Cake
Peach Coffee Cake offers a delightful combination of moist cake and juicy peach slices, enhanced with a cinnamon-sugar topping. Perfect for breakfast, brunch, or dessert, its sweet and fruity flavors appeal to all ages and make gatherings extra special.
Ingredients
Instructions
- Beat eggs until fluffy.
- Add sugar, beating well.
- Sift flour, baking powder, and salt together.
- Combine milk, shortening, lemon, and vanilla extracts.
- Add the wet mixture to the egg mixture alternately with the sifted dry ingredients.
- Spread batter into a greased 9 x 12-inch pan.
- Arrange 4 cups sliced peaches on top of the batter.
- Mix 1 cup sugar with 1 teaspoon cinnamon and sprinkle over peaches.
- Bake at 375°F for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).